Heliski with Graham Bell

Watch out for details of our 2019 hosted trip coming soon

Heliski with Graham Bell – Alagna, Italy (March 2018)

Thursday 1st to Monday 5th March 2018 == Click here to read the trip report ==
4 nights / 4 days’ skiing

Five times Winter Olympic downhill ski racer and BBC’s Ski Sunday presenter, Graham Bell, is hosting this one-off heli-skiing adventure in Alagna, Italy in March 2018.

This unique off-piste experience includes three days of off-piste skiing with a qualified Mountain Guide as well as a full day of heli-skiing including two drops.


Thu 01 Mar – Arrive Milan late afternoon. Private transfer to Alagna. Dinner in the hotel. Graham and your guide will join you and discuss plans for the week.

Fri 02 Mar – After breakfast your guide will meet you in the hotel with your ski passes. It’s a short walk to the lifts where you can collect any pre-arranged rental equipment required.

Warm-up day with introduction to the extensive off-piste of Monterosa ski area. Dinner with Graham.

Sat 03/Sun 04 Mar – Ski off-piste or heli-skiing with Graham. The guide will choose the best day to heli-ski or board depending on the weather. Dinner at a mountain restaurant to swap stories with Graham and the rest of the team.

Mon 05 Mar – Final day off-piste. Maybe tackle a couloir or two or take in a late lunch before heading to Milan for an evening flight home.


  • Meet and greet in Milan
  • Private transfers to Alagna
  • 4 nights at the Hotel Cristallo, twin or double rooms
  • Breakfast and dinner daily
  • Mountain Guide for 4 days
  • Transceiver rental
  • 1 day heli-skiing with 2 flights

Price – £1875

Based on twin/double occupancy
Single occupancy supplement £250
Extra heliskiing £125-£200 per run
Recommended flights: EZY8195 1500/1750 LGW/MIL & EZY8200 2055/2150 MIL/LGW

How to Book

There are only a limited number of places available for this exclusive and unique experience.
To secure your place or to find out more information, please contact James Orr now via our website
or on 0333 006 5816